FERMENTERS
Fermenters used for distilling can vary greatly from the most basic open top single wall vessels to closed conical bottom vessels with insulation, cladding, and mixers. Let us help you decide which type of fermenter will best suit your distillery and budget.
Options
TYPE | FEATURES | SPIRITS |
---|---|---|
OPEN TOP FERMENTER | -ECONOMICALLY PRICED | -WHISKEY -BOURBON |
CLOSED ATMOSPHERIC | -LESS CONTAMINATION RISK -CIP | -SPIRITS OF ANY KIND |
CONICAL | -CAN BE PRESSURIZED UP TO 15 PSI -YEAST CROPPING -MULTI-USE -CAN BE USED FOR BEER -CIP | -SPIRITS OF ANY KIND -BEER |
CONFIGURATIONS
Cooling Jackets
Insulation and Cladding
Clean In Place (CIP)
Mixers and Pumps
Pressurized Tanks
Temperature Control & Automation
Most distilleries prefer a closed fermenter style. Atmospheric fermenters are most widely used for distillation purposes. Mixers can be used on grain-in fermentation tanks used for bourbon, rye, and other whiskey.